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Party Pizza

• Meatless

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Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.

Makes 16 (2-piece) servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

Pages 1 of 5

Party Pizza(continued)

1 (12-inch) or 2 (8-inch) prepared pizza crusts

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 cup thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms

1 tablespoon olive oil

1 teaspoon McCormick® Italian Seasoning or 1 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1/4 teaspoon McCormick® Garlic Powder

1/4 cup sliced black olives

Pages 2 of 5

Party Pizza(continued)

1. Preheat oven to 450°F. Place pizza crust on large baking sheet.

2. Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.

3. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.

Pages 3 of 5

Party Pizza(continued)

Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.

Pages 4 of 5

Party Pizza(continued)

per serving

Calories: 117

Fat: 5 g

Carbohydrates: 13 g

Cholesterol: 7 mg

Sodium: 218 mg

Fiber: 1 g

Protein: 5 g

Pages 5 of 5